(At the end of the following review there is an addendum relative to the connection between Emilitsa and my hometown of Duluth, Minnesota)
We went to Emilitsa with Melanie and Eliot.
Emilitsa, a traditional Greek restaurant, was opened in 2008 by two brothers named Demos and John Regas. Demos was the chef and John ran the front of the House. In 2015, Demos’ son Niko took over for his father as Executive Chef. Continue reading “Restaurant: Emilitsa”