Debbie and I went to Pines of Rome with Francine and Mel. Continue reading “Restaurant: Pines of Rome”
Category: Restaurant Reviews
Note: Restaurant reviews published before March 2017 are available here.
Restaurant: Dauphine’s
Dauphine’s is the newest restaurant concept from Long Shot Hospitality, the team behind Washington, D.C.’s The Salt Line. Led by critically acclaimed Chef Kristen Essig, Dauphine’s is inspired by the playful spirit and iconic cuisine of New Orleans. Dauphine’s is located within Washington, D.C.’s Midtown Center, a new development at the site of the former Washington Post building at 15th and L Streets NW. Continue reading “Restaurant: Dauphine’s”
Meals in Washington
WW was recently asked, if on a given day I was at home prior to breakfast, lunch, or dinner where would I go for each of those meals in Washington. Continue reading “Meals in Washington”
Restaurant: Clarity
Carol, Debbie, and I went to Clarity for lunch on a Tuesday afternoon. Continue reading “Restaurant: Clarity”
The 399th and 400th Restaurants
The two restaurant reviews that follow represent the 399th (Tony and Joe’s)
and 400th (Irish Inn) restaurant reviews that have been included in the Washington Watch. Continue reading “The 399th and 400th Restaurants”
Restaurant: Tony and Joe’s Seafood Place
Debbie and I went with Francine and Mel to Tony and Joe’s at their suggestion. They had been at the restaurant many times before and their suggestions of good restaurants in the past have been excellent. This was yet another time that their suggestion was right on. Continue reading “Restaurant: Tony and Joe’s Seafood Place”
Restaurant: The Irish Inn at Glen Echo
Debbie and I went to the Irish Inn for dinner with Rita, Bob, and Andy. Continue reading “Restaurant: The Irish Inn at Glen Echo”
What Cooked Food I Would Order for Pure Enjoyment
Since 1998 when WW began including writeups of restaurants that WW “liked”, WW has written about 398 restaurants in 8 countries, 21 states + DC, 57 cities, National Airport, and Amtrak. Continue reading “What Cooked Food I Would Order for Pure Enjoyment”