Debbie and I joined Florence and Peter for dinner at Millie’s.
The restaurant seats 260 people, 180 inside and 80 outside.
Continue reading “Restaurant: Millie’s”
Debbie and I joined Florence and Peter for dinner at Millie’s.
The restaurant seats 260 people, 180 inside and 80 outside.
Continue reading “Restaurant: Millie’s”
Debbie and I went to Farmers & Distillers with Sherry and Mike.
Farmers & Distillers is the latest addition and sixth restaurant in the Founding Farmers group of restaurants.
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Rita, Bob and Debbie and I went to Q for dinner.
The reception desk is straight ahead as you walk in. To the far left there is a section of 4 person booths the length of the dining room. They are separated from the balance of the restaurant by a half wall. On the other side of that wall are 2 person booths also running the length of the restaurant.
Continue reading “Restaurant: Q”